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Soy-Mirin Marinated Grilled Flank Steak
Steak lovers rejoice! Not many cuts of beef take on a marinade better than flank steak, and in this dish that’s Chef Chris’ top secret marinade. After an overnight marinade, the steak is grilled and hand-sliced by a real carving chef, then plated on a bed of caramelized onions with an herb-baked potato. Of course we have to add a chive sour cream for that potato for the perfect steakhouse feel. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
46g
Carbs
47g
Calories
800
Fat
47g
Ingredients
PotatoChivesSesame OilFlank SteakCanola and Olive Oil BlendOnionRed OnionRosemarySherry VinegarBlack PepperGarlicSour CreamSugarOnionRed WineKosher SaltShallotThymeGreen OnionOrange JuiceRice WineCanola OilItalian ParsleySoy Sauce
Reviews
4.4
Based on 8 reviews
This was delicious, but I wish the steak was less well done.
Annette Jung · 01/17/25