by Angelia Cole
View ProfileExperience the bold flavors of the South with this Spicy Gumbo Fried Rice fusion! This dish combines the classic elements of gumbo—smoky sausage, tender shrimp, and vibrant vegetables—with perfectly stir-fried rice soaked in a spicy Creole seasoning. Each bite packs a punch!
Nutritional facts
Protein
27g
Carbs
64g
Calories
530
Fat
17g
Ingredients
Sausage, Andouille, Link, Chicken, Creole Seasoning, Sauce, Hot, Texas Pete, Canola and Olive Oil Blend, Shrimp, Black Pepper, Garlic, Onion, Basmati Rice, Kosher Salt, Gluten Free Tamari, Green Onion, Crushed Red Pepper, Red Bell Pepper, Cayenne Powder
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Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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