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Chef Esther mashes up Korean and Japanese staples in this spicy, savory noodle dish. The soup still features a classic long-simmered, rich and creamy pork broth and fresh ramen noodles, but, instead of topping with the traditional Japanese chashu pork belly, she puts her spin on it. Ground pork and smoky bacon are stir-fried with Korean kimchi and green onions for a funky, meaty twist. When mixed all together, you get rich broth, bouncy noodles, and crispy pork stir-fry in every perfect bite.

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Nutritional facts

Protein

50g

Carbs

81g

Calories

950

Fat

48g

Ingredients

Pork BaseBeef Stock PowderBaconButterFish SauceKimchiRamen NoodlesKosher SaltGround PorkGreen Onion

Reviews

4.3

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Based on 182 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mae Ritter · 01/14/25

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About Mökbar by Esther Choi

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Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.

Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.

The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.

Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.

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