Spinach Fettuccine & 'Meatballs'
Cacau da Rosa
388 reviews
A vegan version of perhaps the most beloved family favorite! The meatless 'meatballs' are made with Impossible Meat, seasoned with fresh sage, oregano, and garlic. For the full Italian bistro experience, they're served with marinara sauce on top of green spaghetti that gets its color from a little hidden spinach. The whole family will be fighting over this one.
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Why everybody loves this meal
Love this dish as well. The pasta and meatball portions are great.
CINDY · 11/26/23
Large, filling, delicious. The "meat"balls were large and abundant and very convincingly "meaty." Solid tasty choice that will be re-ordered regularly!
Aaron · 11/17/23
Needs more sauce.
MICHAEL · 11/12/23
The meatballs were delicious!
Danny · 11/09/23
The neatballs were so tasty!
Mason · 10/29/23
love this!
Shani · 09/06/23
It is the best! Amazing flavor.
Elaine · 09/04/23
a favorite in my household.
Shani · 08/30/23
Nutritional Info
Calories
1000
Protein
46g
Fat
41g
Carbohydrates
114g
Ingredients:
Coconut Sugar, Extra Virgin Olive Oil, Fettuccine, Garlic, Garlic Powder, Impossible Meat, Liquid Smoke, Maple Syrup, Marjoram, Onion Powder, Oregano, Organic Black Peppercorn, Pink Himalayan Sea Salt, Sage, Tomato Sauce, Vegan Parmesan Cheese, Water, Wheat Flour
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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