The main attraction here is a stunning bone-in heritage pork chop. The pork chop gets grilled to seal in all its natural juices, then basted in sweet and smoky BBQ sauce. Accompanied by classic Yukon Gold potato salad with a Dijon mustard-based dressing, and garlicky sautéed string beans-- this dish is plate full of summer flavor!
Subtle BBQ flavor and excellent potato salad
The taste, tenderness and freshness was great.
My sons fave! Delicious
Very soft and tasty
The potatoe salad is absolutely delicious, the chop is a good suze and cooked properly and I really liked how the green beans cooked in the oven
The pork chop was great very tasty as was the the string beans
Melts in your mouth
Generous size pork chop!!! Loved it!!!
So reliably satisfying and restaurant quality -- may this meal never leave the menu.
Bbq Sauce, Black Pepper, Caramel Color, Celery Seed, Corn Syrup, Creme Fraiche, Dijon Mustard, Distilled Vinegar, Garlic, Green Onions, Haricot Verts, High Fructose Corn Syrup, Kosher Salt, Lemon Juice, Mayonnaise, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Pasteurised Cream, Pineapple Juice Concentrate, Pork Loin, Red Onions, Salt, Shallots, Sodium Benzoate Preservative, Spices, Sugar, Tamarind, Tomato Paste, Yukon Gold Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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