meal

Summery BBQ Pork Chop

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John DeLucie

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6820 reviews

The main attraction here is a stunning bone-in heritage pork chop. The pork chop gets grilled to seal in all its natural juices, then basted in sweet and smoky BBQ sauce. Accompanied by classic Yukon Gold potato salad with a Dijon mustard-based dressing, and garlicky sautéed string beans-- this dish is plate full of summer flavor!

byJohn DeLucie

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Why everybody loves this meal

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Subtle BBQ flavor and excellent potato salad

George
· 09/22/22
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The taste, tenderness and freshness was great.

Deryck
· 09/21/22
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My sons fave! Delicious

Andrea
· 09/20/22
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Very soft and tasty

Joseph
· 09/20/22
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The potatoe salad is absolutely delicious, the chop is a good suze and cooked properly and I really liked how the green beans cooked in the oven

Tracey
· 09/13/22
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Filling

Cherryl
· 09/13/22
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The pork chop was great very tasty as was the the string beans

Erica
· 09/11/22
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Melts in your mouth

Mary
· 09/10/22
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Generous size pork chop!!! Loved it!!!

Jennifer
· 09/08/22
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So reliably satisfying and restaurant quality -- may this meal never leave the menu.

Chandra
· 09/07/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

720

Protein

55g

Fat

21g

Carbohydrates

79g

Ingredients:

Bbq Sauce, Black Pepper, Caramel Color, Celery Seed, Corn Syrup, Creme Fraiche, Dijon Mustard, Distilled Vinegar, Garlic, Green Onions, Haricot Verts, High Fructose Corn Syrup, Kosher Salt, Lemon Juice, Mayonnaise, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Pasteurised Cream, Pineapple Juice Concentrate, Pork Loin, Red Onions, Salt, Shallots, Sodium Benzoate Preservative, Spices, Sugar, Tamarind, Tomato Paste, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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