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Sweet Indonesian Duck
Take your tastebuds on a trip to Bali with this sweet Indonesian-style duck. Rich duck leg is cooked confit-style, braised until nearly falling off the bone then fried to get a mouthwateringly crispy skin, and paired with sweet coconut sugar and soy sauce glaze with hints of cardamon and cinnamon. Served with sides of crispy fried broccoli and sweet corn, this unique dish is a must-try.
Nutritional facts
Protein
45g
Carbs
48g
Calories
990
Fat
69g
Ingredients
Chicken Base, Bumbu Samawa Spice Blend, Canned Corn, Duck Leg Confit, Cherry Tomato, All Purpose Flour, Sunflower Oil, Coconut Oil, Broccoli , Garlic Powder, Black Pepper, Rice Flour, Kosher Salt, Canola Oil, Soy Sauce
Reviews
4.7
Based on 15 reviews
Andre Frato · 12/30/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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