CookUnity
meal

Sweet Potato & Tapioca Pudding

chef image

by Nora Nolasco

View Profile
meal

This classic Filipino dessert is made with Okinawa purple sweet potatoes and traditional orange ones that are steamed then simmered until perfectly tender with plantains and tapioca pearls in velvety, sweetened coconut cream. It’s a cool, refreshing treat on any hot LA day.

zip code

Nutritional facts

Protein

2g

Carbs

46g

Calories

270

Fat

9g

Ingredients

Tapioca Pearls , Sweet Potatoes, Plantain, Sugar, Coconut Milk, Purple Sweet Potatoes

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 108 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lourdes Phillips · 04/22/25

arrow

More Nora Nolasco’s delicious meals

arrow
arrow

About Nora Nolasco

chef image

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

You can find Nora Nolasco’s meals in...

Similar meals you may like

arrow
arrow