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Sweet & Savory Grilled Steak

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by Stacy Bareng

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Chef Stacey marinates tender hanger steak with sweet-and-savory Asian flavors then grills it to perfection, allowing the sugars in the marinade to caramelize and slightly char the exterior while the interior remains perfectly medium-rare. She serves a hearty portion on a bed of fragrant steamed coconut rice made with a blend of Jasmine and Forbidden rice and a side of sautéed bok choy with garlic sauce for balance. The finishing touch: A bright and robust green onion relish that brings together all the flavors in perfect harmony.

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Nutritional facts

Protein

37g

Carbs

51g

Calories

650

Fat

32g

Ingredients

Vegetarian Mushroom Sauce, Black Rice, Sesame Oil, Canola and Olive Oil Blend, Brown Sugar, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Hanger Steak, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Coconut Milk, Lime Juice, Green Onion, Ginger, Bok Choy, Italian Parsley, Toasted Sesame Seeds, Soy Sauce

Reviews

4.0

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Based on 205 reviews

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Brian Rosen · 04/20/25

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About Stacy Bareng

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Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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