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Sweet & Savory Teriyaki Meatballs
Chef Esther is about to become your kid's new favorite person after they taste her take on a classic Japanese comfort food: tender meatballs glazed in homemade teriyaki sauce. These juicy beef and pork meatballs burst with bold, savory and sweet flavors, enhanced by rich umami undertones. Served alongside brown rice and stir-fried green beans, peas and carrots, this meal is the complete package. Garnished with toasted sesame seeds, your kids will look forward to dinner when this dish is on the table.
Nutritional facts
Protein
17g
Carbs
49g
Calories
480
Fat
24g
Ingredients
Extra Virgin Olive OilBlack PepperGarlicCorn StarchEggOnionLight Soy SauceKosher SaltGreen BeansGreen Peas, CarrotsBrown RiceLight Brown SugarGround PorkPineapple JuiceGround BeefGingerRice WinePanko BreadcrumbsWhole MilkToasted Sesame Seeds
Reviews
4.1
Based on 21 reviews
it was fine but my lucky child was too sick to want to eat jr
Alicia Smiley · 12/13/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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