Enjoy a little taste of Indonesia with this dish. Succulent shrimp are tossed in with Bumbu Samawa—a zesty, slightly spicy Indonesian spice blend made with garlic and coriander—and sweet soy sauce that helps the shrimp caramelize as they sauté. The shrimp are served alongside aromatic jasmine rice and pickled cucumbers, and finished with a sambal tomato sauce that's served on the side so you can add as much as you like and spice things up a bit.
Nutritional facts
Protein
30g
Carbs
90g
Calories
630
Fat
15g
Ingredients
Sweet Soy SauceBumbu Samawa Spice BlendCrispy Fried ShallotsShrimp BaseSunflower OilRed OnionPlum TomatoGarlic PowderShrimpSugarJasmine RiceWhite PepperKosher SaltCucumberWhite VinegarChicken BaseLime Juice
Reviews
4.0
Based on 128 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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