Tender roasted chicken is spiced delicately with summer tarragon, then sliced and served over a grain salad composed of nutty farro, green beans, charred red onions and radishes, and a hard boiled egg. Drizzled with Chef Anthony's tangy buttermilk dressing, this hearty salad will keep you energized and satisfied throughout the day.
Don’t know myhusband loved it though
Best recipe of them all so far!
i ate it cold for dinner but would be a nice lunch too. great combo of textures and flavor. as always the chicken was very moist.
Flavor is amazing!
Loved the balance of tastes.
A creative take on a farro dish, great portion, chicken has balanced seasoning; will reorder! More from this chef please!
love! chicken thigh is tender/ herbaceous. the hardboiled egg is an unexpected/ pleasant protein + texture addition. I didn’t get any green beans in mine but liked the radishes bjf
Nothing, this was fantastic!
Great warm-weather meal. Thanks to this chef, farro is now one of my favorite sides. Could use twice as much dressing, however, to coat everything more thoroughly.
Agave Syrup, Black Pepper, Blackened Seasoning, Buttermilk, Chicken Thigh Boneless, Chives, Coriander, Dijon Mustard, Eggs, Extra Virgin Olive Oil, Farro, Garlic, Garlic Powder, Green Beans, Kosher Salt, Lemon Juice, Mayonnaise, Onion Powder, Onions, Paprika, Radishes, Red Onions, Salt, Shallots, Spices, Sugar, Tarragon, Tri Calcium Phosphate
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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