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Teriyaki Grilled Chicken & Chili-Crunch Broccoli
This is teriyaki chicken with an edge. Juicy, grilled chicken thighs are glazed in a house-made, gluten-free teriyaki sauce that’s rich, savory, and just a little sticky. Roasted broccoli, coated in a garlicky chili crunch infused with fermented black beans and ginger, adds layers of umami, with steamed brown rice tying everything together.
Nutritional facts
Protein
41g
Carbs
75g
Calories
660
Fat
18g
Ingredients
Chicken Thigh, Coriander, Broccoli , Gochugaru, Black Pepper, Cinnamon Stick, Garlic, Corn Starch, Sugar, Kosher Salt, Gluten Free Tamari, Black Pepper, Light Brown Sugar, Grapeseed Oil, Rice Wine Vinegar, Star Anise, Kombu, Crushed Red Pepper, Rice Wine, Ginger Powder, Lemongrass, Aleppo Pepper, Maple Syrup
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About Bloom
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free.
We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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