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Texas-Style Short Ribs
Chef Chase Evans presents a hearty dish of braised short ribs with a savory demi-glace sauce. The rich beef is served on a bed of velvety smooth potato purée with a side of lightly charred roasted carrots.
Nutritional facts
Protein
47g
Carbs
38g
Calories
800
Fat
52g
Ingredients
Canola Oil, Thyme, Kosher Salt, Red Wine, Onion, Potato, Heavy Cream, Corn Starch, Garlic, Tomato Paste, Black Pepper, Beef Short Ribs, Veal Demi-Glace Base, Celery, Carrots, Butter, Bay Leaf
Reviews
4.4
Based on 303 reviews
OMG z this was delicious! Meat was tender and carrots tasty. Maybe slightly more veggies?
Nancy Brewer · 11/02/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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