Book your tastebuds a one way ticket to Thailand with the tantalizing flavors of Chef Angelia's Thai-style crab and shrimp fried rice. This harmonious dish features fragrant rice stir-fried with seasonings and fluffy scrambled eggs, crowned with succulent sautéed shrimp and butter-poached crab meat. Paired with a side of garlicky Thai chili sauce to drizzle on top, this dish has just enough heat to leave you wanting more.
Nutritional facts
Protein
33g
Carbs
64g
Calories
620
Fat
25g
Ingredients
CucumberFresno PeppersCanola and Olive Oil BlendButterFish SauceCrabShrimpBlack PepperCilantroGarlicEggSugarOnionBasmati RiceKosher SaltGreen Peas, CarrotsGluten Free TamariLime JuiceLimeGreen Onion
Reviews
3.6
Based on 24 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...