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Thai Pineapple Fried Rice with Crispy Tofu
Inspired by a popular Thai dish, this fried is absolutely bursting with flavor from aromatic curry powder, fresh pineapple, crunchy cashews, and fresh cilantro. The fried rice is topped with crispy tofu bites and an optional drizzle of Sriracha for an extra kick of heat. Prepare to transport your tastebuds to Thailand with one bite of this delectable dish! Oh, and did we mention it's totally vegan?
Nutritional facts
Protein
18g
Carbs
85g
Calories
590
Fat
19g
Ingredients
Long Grain White Rice, Turmeric, Sriracha, All Purpose Flour, Extra Virgin Olive Oil, Carrots, Black Pepper, Cilantro, Garlic, Thai Chilli, Corn Starch, Sugar, Onion, Kosher Salt, Cashews, Almond Milk, Tofu, Cabbage, Curry Powder, Lemon Juice, Ginger, Oyster Mushroom Sauce, Red Bell Pepper, Soy Sauce, Canned Pineapple
Reviews
Based on 0 reviews
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About Stephanie Herrera
Stephanie Herrera, chef and owner of Forking Vegan based in Austin, TX, and Knead Local, a bakery and doughnut shop, grew up cooking food that was simple but always created a sense of comfort. Her inspiration stems from food around the world, including that experienced through her travels, Chef Steph believes that food is the ultimate expression of memories and loves how food can transport you to a nostalgic moment in time. Steph approaches food by creating food for all and has a strong passion for instilling a sense of community. Since the 2019 opening of her first venture, Wanderlust in Albuquerque, Steph has been hailed as one of the top vegan restaurants, Best of the City, by Albuquerque Magazine and in 2022 was debuted on “Fox 7 News” for being involvedin an upcoming community space.
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