Andres Mendez
422 reviews
To make this light and delicious dish, Chef Andres mix lemongrass and coconut cream with cauliflower, watercress and tofu. Think of it like a plant-based adaptation of your favorite curried chicken salad. Toasty almonds and fresh watercress add a little bit of crunch and freshness.
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Excellent taste! Will order again
Therese · 09/08/23
Perfect texture and freshness of ingredients - and so healthy too! The sauce/dressing is absolutely delicious. Adding this as a favorite!
Claire · 02/25/23
Delicious! The cauliflower was crunchy and worked well with the soft tofu. The grapes and almonds added a nice contrast and the dressing was very good and not overpowering.
Heather · 02/23/23
Fresh ingredients, delicious flavors.
Jennifer · 09/21/22
great flavor!
cathleen · 09/06/22
Great flavor
Alicia · 08/17/22
Flavorful, good portion size, fresh ingredients.
Margaret · 06/12/22
Great flavor, not spicy. Will be ordering this again.
Tracey · 06/12/22
Calories
350
Protein
19g
Fat
21g
Carbohydrates
30g
Ingredients:
Almonds, Beta Carotene, Black Pepper, Canola Oil, Cauliflower, Coconut Milk, Grapes, Kosher Salt, Lemongrass, Olive Oil, Tofu, Turmeric, Watercress
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Andres, prepared in small batches and available to order directly to your door.