Tomatillo Cod Fish Bowl

by Maribel Rivero

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Pescatarian Diet

Less Than 600 calories

Low Fat

High Protein

Soy Free

Chef Maribel shares her favorite weeknight staple meal, starring flaky, tender cod (bacalao) cooked in a mild tomatillo sauce. The bowl also features Chef's creamy black beans, aromatic jasmine rice with peas and carrots, crispy roasted Brussels sprouts, and a garnish of roasted red bell peppers. A side of extra tomatillo sauce to bring the whole bowl together in a flavor-packed harmony.

Nutritional facts

Protein

31g

Carbs

60g

Calories

460

Fat

11g

Ingredients

ButterExtra Virgin Olive OilCanned Black BeansOreganoRed OnionCodCanned Roasted Red PeppersRosemarySerrano PeppersBlack PepperCilantroGarlicBrussel SproutsSugarOnionJasmine RiceKosher SaltGreen Peas, CarrotsGrapeseed OilThymeTomatilloCanola Oil

Reviews

4.1

Based on 181 reviews

Outstanding.

Michael Smedley · 03/14/25

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About Maribel Rivero

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.