
Tortellini Primavera

Used chopped vegetables instead of meat, enjoy healthy creamy tortellini and vegetable pasta that is a real crowd pleaser.
Nutritional facts
Protein
37g
Carbs
84g
Calories
701
Fat
25g
Ingredients
2% Or Less Of Natural Flavors, All Purpose Flour, Broccoli, Canola Oil, Carrots, Celery, Cheese Culture, Corn Oil, Corn Powder, Corn Starch, Cracker Meal, Cream, Enriched Semolina Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Frozen Cheese Tortellini, Garlic, Garlic Powder, Ground Black Pepper, Kosher Salt, Malted Barley Flour, Natural Flavors, Niacin, Onions, Paprika, Parmesan Cheese, Parsnips, Pasta, Pasteurized Cow's Milk, Pasteurized Eggs, Pasteurized Sheep's Milk, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Snap Peas, Soybean Oil, Spices, Spinach Powder, Stabilizers, Sugar, Tarragon, Thiamine Mononitrate, Tomato Paste, Tomatoes, Turmeric, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Vegetable Broth, Vegetable Puree
Reviews
4.0





Based on 320 reviews
More Raymundo Agrazal’s delicious meals
About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...