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Tortellini Primavera

by Raymundo Agrazal

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Used chopped vegetables instead of meat, enjoy healthy creamy tortellini and vegetable pasta that is a real crowd pleaser.

Nutritional facts

Protein

37g

Carbs

84g

Calories

701

Fat

25g

Ingredients

2% Or Less Of Natural Flavors, All Purpose Flour, Broccoli, Canola Oil, Carrots, Celery, Cheese Culture, Corn Oil, Corn Powder, Corn Starch, Cracker Meal, Cream, Enriched Semolina Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Frozen Cheese Tortellini, Garlic, Garlic Powder, Ground Black Pepper, Kosher Salt, Malted Barley Flour, Natural Flavors, Niacin, Onions, Paprika, Parmesan Cheese, Parsnips, Pasta, Pasteurized Cow's Milk, Pasteurized Eggs, Pasteurized Sheep's Milk, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Snap Peas, Soybean Oil, Spices, Spinach Powder, Stabilizers, Sugar, Tarragon, Thiamine Mononitrate, Tomato Paste, Tomatoes, Turmeric, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Vegetable Broth, Vegetable Puree

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 320 reviews

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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