meal

Trio of Empanadas Beef, Spinach and Guava

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Santiago Lopez

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6820 reviews

Empanadas are simply delicious and exquisite between meat and vegetables and now add a sweet touch of guava all these companions give it a special and marvelous crunchy flavor.

bySantiago Lopez

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Why everybody loves this meal

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These were awesome.

Jeffrey
· 09/28/22
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Two of the four members of this family think it's their favorite CookUnity meal! They are loaded with their terrific flavored filling. The sauce is great for dipping the beef and spinach. The delicious guava empanada is a terrific way to end a meal!

Amy
· 09/23/22
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Delicious

Laura
· 09/21/22
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Offer a variation (vegetarian, chorizo/chicken/guava, beef/chorizo/guava, spinach/chorizo/guava) or pick 3

Sheri
· 09/16/22
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one of my favorite meals! the guava one is SO GOOD

Alison
· 09/15/22
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Delicious! Would love bigger portions.

Laura
· 09/07/22
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I love these empanadas. The dough is flaky and buttery. It heats up great in the air fryer. The spinach one is fresh and light, and the beef one is full of flavor. The guava one is very unique and delicious. I love Santiagos food.❤️

Brayen
· 09/02/22
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really like the 2 savory empanadas, but absolutely love the guava/cheese empanada

Alma
· 08/31/22
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AMAZING - the guava one is out of this world. its an absolutely perfect lunch!

Alison
· 08/31/22
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So tasty!!!

Julie
· 08/25/22

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Nutritional Info

Calories

970

Protein

40g

Fat

52g

Carbohydrates

85g

Ingredients:

All Purpose Flour, Arugula, Bay Leaf, Canola Oil, Carrots, Celery, Corn, Cotton Seed Oil, Eggs, Extra Virgin Olive Oil, Garlic, Goat Cheese, Ground Beef, Guava Paste, Kosher Salt, Milk, Natamycin, Onions, Oregano, Palm Oil, Potato Starch, Potatoes, Red Bell Peppers, Soybean Oil, Spanish Onions, Spinach, Tomato, Unsalted Butter

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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