Truffle & Wild Mushroom Naan Pizza
John DeLucie
0 reviews
Packed with rich and deeply savory flavors, this pizza is ideal for those seeking a refined and indulgent dish. Soft and pillowy naan bread is the perfect base for a medley of mouthwatering toppings, especially when grilled to create a nice crust. With cremini mushrooms that create a rich and savory base, a drizzle of exquisite white truffle oil elevates the mushrooms even more, infusing each bite with its distinct earthy aroma. The finishing touch is a generous dollop of creamy fresh ricotta, adding a velvety texture and subtle sweetness for balance. Each slice is a celebration of umami, making this pizza a true standout.
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
Nutritional Info
Calories
700
Protein
28g
Fat
34g
Carbohydrates
70g
Ingredients:
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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John DeLucie
John DeLucie
John DeLucie
