meal

Turkey Meatloaf with Mushroom Gravy

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Kristy Flores

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6820 reviews

Moist, flavorful turkey meatloaf is paired with the creamiest cauliflower mash and savory mushroom gravy. Think of this as a satisfying, classic comfort dish with a low-carb twist.

byKristy Flores

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Why everybody loves this meal

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Good flavors. Did not see any gravy. Wish there was more cauliflower mash.

Donald
· 09/08/22
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A little twist on a classic. Very nicely done.

Jeffrey
· 09/06/22
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So good!!! The meatloaf was not dry and the mushrooms added a smoky flavor to it.

Mei
· 09/02/22
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more cauliflower

Martha
· 08/09/22
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I would have like more of the cauliflower mash. Very tasty.

Denise
· 08/02/22
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Taste of creamy potatoes and mushroom gravy with tender meatloaf. A bit too much salt though.

Saminda
· 07/26/22
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Very large portion of turkey.. quite dense.. excellent taste of the mash and the gravy..will check carbs

Thomas
· 07/24/22
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Yum. Consistency of turkey meatloaf is always a little weird to me but it really tasted good.

Jeffrey
· 06/23/22
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The cauliflower mash was a bit sour, didn’t quite support the taste of the meatloaf

Travis
· 06/18/22
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always a treat

Pablo
· 06/15/22

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Nutritional Info

Calories

830

Protein

66g

Fat

50g

Carbohydrates

39g

Ingredients:

Button Mushrooms, Carob Bean Gum, Cauliflower, Cheese Culture, Cream Cheese, Dijon Mustard, Eggs, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Grated Parmesan Cheese, Ground Turkey, Heavy Cream, Italian Parsley, Low Moisture Mozzarella Cheese, Mozzarella Cheese, Mustard Seed, Natamycin, Onion Powder, Pasteurized Cream, Pasteurized Milk, Pork Rinds, Powdered Cellulose, Rennet, Salt, Shallots, Sodium Bisulphite, Spanish Onions, Tarragon, Tomato Juice, Tomato Paste, Unpasteurised Milk, Vinegar, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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