Vegan Cheeseburger with Impossible Meat and Vegan Cheddar
Cacau da Rosa
415 reviews
A plant-based cheeseburger that almost tastes too good to be true! This burger has all the perfect elements: a juicy Impossible Meat patty, vegan cheese, dill pickles, and special sauce. Oven-crisped herbed potatoes are a healthier version of the classic fries, but bring all the same satisfaction. Whether vegan or not, the whole family will love this take on an American staple.
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Why everybody loves this meal
Everything tasted very good. I didn't realize there was no bun included any longer.
Cynthia · 01/16/23
This tasted great. And so glad to have a vegan burger. If there was a way to keep the lettuce from getting so soggy, that would be really helpful
Allyson · 01/12/23
Phenomenal! No Sauce needed but the sauce still went well with everything. 10/10 recommend!
Tris · 01/09/23
This is the best-prepared Impossible burger I've ever had, bar none. Please please bring it back!
Miranda · 12/14/22
Nice size burger with great taste.
Donna · 11/13/22
could serve w brioche bun
Caitlin · 10/26/22
quality!
Frank · 10/02/22
Every bite is delicious!
Alan · 09/30/22
Nutritional Info
Calories
810
Protein
39g
Fat
46g
Carbohydrates
61g
Ingredients:
Coconut Oil, Crushed Red Pepper, Dried Marjoram, Extra Virgin Olive Oil, Fingerling Potatoes, Garlic Powder, Himalayan Salt, Impossible Meat, Italian Parsley, Ketchup, Marjoram, Onions, Pickles, Red Bell Peppers, Red Pepper Flakes, Romaine Lettuce, Rosemary, Scallions, Sesame Seeds, Soy Protein Concentrate, Spanish Onions, Spicy Brown Mustard, Spinach, Sunflower Oil, Tapioca Starch, Vegan Cheddar Cheese, Vegan Mayonnaise, Vegan Mozzarella, Yeast Extract
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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