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Vegan Cheeseburger with Impossible Meat and Vegan Cheddar
A plant-based cheeseburger that almost tastes too good to be true! This burger has all the perfect elements: a juicy Impossible Meat patty, vegan cheese, dill pickles, and special sauce. Oven-crisped herbed potatoes are a healthier version of the classic fries, but bring all the same satisfaction. Whether vegan or not, the whole family will love this take on an American staple.
Nutritional facts
Protein
39g
Carbs
61g
Calories
810
Fat
46g
Ingredients
Fingerling Potatoes, Extra Virgin Olive Oil, Red Onion, Himalayan Pink Salt, Romaine Lettuce, Rosemary, Onion Powder, Garlic Powder, Black Pepper, Onion, Yellow Mustard, Buttom Mushroom, Impossible Meat, Liquid Smoke, Ketchup, Thyme, Pickles, Red Bell Pepper, Vegan Mayonnaise, Italian Parsley, Vegan Cheddar Cheese, Maple Syrup
Reviews
4.1
Based on 415 reviews
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Tai Garcia · 03/01/23
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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