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A hearty plant-based twist on one of the most popular Sichuan dishes. Silky tofu cubes are simmered in a rich, spicy sauce made with miso and fermented black beans, along with hot red and Sichuan peppers. This meatless version features oyster mushrooms mixed with garlic and ginger. It’s served with tender broccoli and rice to balance the intensity.

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Nutritional facts

Protein

14g

Carbs

56g

Calories

340

Fat

6g

Ingredients

Broccoli FloretsGround Szechuan PeppercornGochujang PasteAll Purpose FlourTofuTahini PasteToasted Sesame OilBlack PepperCilantroGarlicHoisin SauceSugarLight Soy SauceJasmine RiceKosher SaltRed Sambal Chili PasteShaoxing WineRice Wine VinegarPeanut ButterGreen OnionMiso PasteGingerBlack Bean PasteOyster Mushrooms

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