this.props.promoText
Vegetables in Spicy Thai Basil Sauce
Thai Spicy Basil, or as it's called in Thailand, Pad Krapow, is a classic dish beloved by many, and we can see why. The spicy and aromatic dish is infused with Thai basil, garlic, and chilies and has the kind of sauce that makes you want to keep coming back, bite after bite! Chef Pimnapat's Thai Spicy Basil sauce pairs well with any protein, but in this vegetarian version it's stir-fried with seasonal vegetables including Oyster mushrooms, green beans, baby corn, and sweet bell peppers and served with steamed Jasmine rice.
Nutritional facts
Protein
7g
Carbs
59g
Calories
370
Fat
13g
Ingredients
Anchovy Extract, Baby Corn, Canola Oil, Caramel Color, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Citric Acid, Corn Starch, Cremini Mushrooms, Disodium Guanylate, Disodium Inosinate, Fish Sauce, Fructose, Garlic, Green Beans, Green Bell Pepper, Hydrolyzed Soy, Hydrolyzed Wheat Protein, Jasmine Rice, Maltodextrin, Modified Corn Starch, Msg, Natural Flavors, Onion Powder, Onions, Oyster Extract, Oyster Sauce, Red Bell Peppers, Salt, Soybean Oil, Sugar, Thai Basil, Thai Red Pepper, Vegetable Base, Water, Wheat Flour
Reviews
4.4
Based on 63 reviews
Loved this! Full of flavor and not greasy. Perfect pevel of heat.
Elizabeth · 04/18/23
More Pimnapat Chancharoen’s delicious meals
About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...