Vegetables in Spicy Thai Basil Sauce

Pimnapat Chancharoen

63 reviews

Thai Spicy Basil, or as it's called in Thailand, Pad Krapow, is a classic dish beloved by many, and we can see why. The spicy and aromatic dish is infused with Thai basil, garlic, and chilies and has the kind of sauce that makes you want to keep coming back, bite after bite! Chef Pimnapat's Thai Spicy Basil sauce pairs well with any protein, but in this vegetarian version it's stir-fried with seasonal vegetables including Oyster mushrooms, green beans, baby corn, and sweet bell peppers and served with steamed Jasmine rice.

by
Pimnapat Chancharoen

As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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Why everybody loves this meal

Loved this! Full of flavor and not greasy. Perfect pevel of heat.

Elizabeth · 04/18/23

Awesome meal. I love spicy hot food but please tone down the heat on this meal.

Alma · 04/15/23

this is very tasty and the veges are crunchy

April · 03/14/23

Always delicious

A · 03/04/23

Loved the spiciness level!

Chry · 02/21/23

loved it

Mark · 12/09/22

Great vegetables and flavors!

Mitra · 11/28/22

Outstanding flavors

Jessica · 07/21/22

Nutritional Info

Calories

370

Protein

Fat

13g

Carbohydrates

59g

Ingredients:

Anchovy Extract, Baby Corn, Canola Oil, Caramel Color, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Citric Acid, Corn Starch, Cremini Mushrooms, Disodium Guanylate, Disodium Inosinate, Fish Sauce, Fructose, Garlic, Green Beans, Green Bell Pepper, Hydrolyzed Soy, Hydrolyzed Wheat Protein, Jasmine Rice, Maltodextrin, Modified Corn Starch, Msg, Natural Flavors, Onion Powder, Onions, Oyster Extract, Oyster Sauce, Red Bell Peppers, Salt, Soybean Oil, Sugar, Thai Basil, Thai Red Pepper, Vegetable Base, Water, Wheat Flour

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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