meal

Vegetarian Lasagna

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Chris Ratel

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6820 reviews

This is an Italian classic made right right with 4 basic components - fresh Mozzerella Cheese, Pesto Ricotta Filling, Slow Oven roasted Tomatoes and fresh Lasagna.

byChris Ratel

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Why everybody loves this meal

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Very tasty! Lots of veggies, good tasting sauce, not too noodle heavy so it wasn't a carb heavy dish, but it still satisfied that desire for pasta with a serving that comforted. I highly recommend it.

Marian
· 09/21/22
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Really good and a big portion. I was not able to finish it (three bites left). I will definitely order this again.

Karin
· 09/06/22
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nice large tasty portion.

anne
· 08/31/22
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Very tasty! heated up very well and have a lot of veggies to add flavor! I did top with some red pepper flakes to add home heat but aside from that it was perfect!

Diane
· 08/12/22
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Yummy!

Jennifer
· 08/02/22
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yummy. slightly too much fat and calories but it sure was tasty.

Patrick
· 07/28/22
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Delicious and I don't even like ricotta cheese

Ralph
· 07/03/22
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Nothing. It's perfect

Roxanne
· 06/15/22
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Great flavor.

Yahaira
· 06/01/22
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Delicious

anne
· 05/30/22

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Nutritional Info

Calories

950

Protein

44g

Fat

57g

Carbohydrates

63g

Ingredients:

100% Chardonnay Grapes, All Purpose Flour, Basil, Bay Leaf, Broccoli, Broccoli Rabe, Canned Tomatoes, Cheese Culture, Dried Oregano, Enzymes, Garlic, Heavy Cream, Lasagna Sheets, Low Moisture Mozzarella Cheese, Malted Barley Flour, Milk, Mozzarella Cheese, Onions, Oregano, Parmesan Cheese, Pasteurised Cream, Pasteurized Milk, Plum Tomatoes, Powdered Cellulose, Rennet, Ricotta Cheese, Roasted Red Peppers, Salt, San Marzano Tomatoes, Shallots, Spanish Onions, Spinach, Tomato Puree, Tomatoes, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Unsalted Butter, Vinegar, Water, Wheat Flour, White Wine, Whole Milk, Whole Peeled Tomato

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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