This is an Italian classic made right. It has the four basic components of perfect lasagna creamy fresh mozzarella cheese, a garlicky pesto and ricotta filling, slow oven-roasted tomatoes, and fresh lasagne noodles. No meat, no problem!
An Vo is a third generation chef and a wellness expert who specializes in healthy food with vegan and gluten-free alternatives. She founded Healthy Happy Chef and Organic Designer Desserts an organization which helps people adopt healthy diets without depriving them of the food they love.Her talent, creativity and artistry have been featured in blogs such as Life with Zoe and on the Julia Lakes Parties Blog. She has also worked with noted celebrities and corporate clients such as Sean “Puffy” Combs, HBO, BET and Rocket Dog to mention a few.Aside from her talents, An helps and supports nonprofit organizations such as Camp Lightbulb, Global Volunteer Network, New York Cares, No Kid Hungry and Sound Affects.
Needs more flavor, maybe more cheese, sauce. Didn't know what the greens and container were or whether they should be cooked for the 2 minutes.
Suzanne · 10/07/19
Basil, Coconut Sugar, Egg, Firm Tofu, Garlic, Italian Parsley, Oregano, Parmesan Cheese, Spinach, Tomato Sauce
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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