meal

Veggie Chimichanga

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Irvin Paredez

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6820 reviews

A veggie version of chimichanga packed with sweet corn, protein-rich black beans, taco seasoning, scallions, and sharp cheddar cheese. This is deliciously healthy, filling meal, loaded with fresh tomato salsa and avocado crema, made from creamy guacamole and sour cream, served alongside the crispy, oven-fried, stuffed flour tortillas.

byIrvin Paredez

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Why everybody loves this meal

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Awesome!

Scott
· 09/22/22
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Bursting with flavor. Delicious!

Ilene
· 09/19/22
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Delicious, fresh, and filling.

Kacie
· 09/09/22
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Very tasty and filling.

Deborah
· 09/09/22
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Bursting with flavor. Delicious

Ilene
· 09/07/22
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One of the most delicious meals Ive had on here

Dani
· 08/29/22
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good!

Irene
· 08/28/22
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very fresh and filling, great flavors

Kacie
· 08/25/22
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Wonderful in every way

Harley
· 08/24/22
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Wonderful in every way

Harley
· 08/24/22

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Nutritional Info

Calories

720

Protein

25g

Fat

31g

Carbohydrates

91g

Ingredients:

Avocado, Beta Carotene, Black Beans, Black Pepper, Calcium Chloride, Canola Oil, Carrageenan, Citric Acid, Corn, Cream, Cultured Pasteurized Grade A Milk, Dicalcium Phosphate, Dough Conditioner, Enriched Flour, Enzymes, Flour Tortillas, Folic Acid, Garlic, Kosher Salt, Lime Juice, Locust Bean Gum, Malted Barley Flour, Microcrystalline Cellulos, Mild Cheddar, Mixed Greens, Niacin, Nonfat Milk, Olive Oil, Onions, Plum Tomatoes, Red Wine Vinegar, Reduced Iron Thiamine Mononitrate, Riboflavin, Roasted Red Peppers, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Taco Seasoning Mix, Water, Wheat Flour

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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