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Vietnamese Chicken Wings with Pickled Radish

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by Paul Suh

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Marinated in a fragrant blend of lemongrass, garlic, and chili, these Vietnamese-style chicken wings are pan-fried until golden. Served alongside sweet potato fries, and tangy pickled radish for a refreshing crunch.

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Nutritional facts

Protein

32g

Carbs

48g

Calories

650

Fat

38g

Ingredients

Chicken WingsSweet PotatoesFish SauceOnion PowderGarlic PowderBlack PepperCilantroGarlicHoneySweet PaprikaSugarLight Soy SauceKosher SaltShallotDaikon RadishRed Sambal Chili PasteGrapeseed OilRice Wine VinegarLimeCanola OilLemongrass

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