Vietnamese Chicken Wings with Pickled Radish
Marinated in a fragrant blend of lemongrass, garlic, and chili, these Vietnamese-style chicken wings are pan-fried until golden. Served alongside sweet potato fries, and tangy pickled radish for a refreshing crunch.
Nutritional facts
Protein
35g
Carbs
62g
Calories
740
Fat
40g
Ingredients
Chicken Wings, Sweet Potatoes, Fish Sauce, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Honey, Sweet Paprika, Sugar, Light Soy Sauce, Kosher Salt, Shallot, Daikon Radish, Red Sambal Chili Paste, Grapeseed Oil, Rice Wine Vinegar, Lime, Canola Oil, Lemongrass
Reviews
3.4
Based on 71 reviews
Maca · 05/01/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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