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Vietnamese Chicken Wings with Pickled Radish

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by Paul Suh

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Marinated in a fragrant blend of lemongrass, garlic, and chili, these Vietnamese-style chicken wings are pan-fried until golden. Served alongside sweet potato fries, and tangy pickled radish for a refreshing crunch.

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Nutritional facts

Protein

33g

Carbs

63g

Calories

720

Fat

38g

Ingredients

Chicken Wings, Sweet Potatoes, Fish Sauce, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Honey, Sweet Paprika, Sugar, Light Soy Sauce, Kosher Salt, Shallot, Daikon Radish, Red Sambal Chili Paste, Grapeseed Oil, Rice Wine Vinegar, Lime, Canola Oil, Lemongrass

Reviews

3.4

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Based on 59 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very flavorful, full of umami! Will be ordering again

Teresa Dickinson · 04/17/25

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About Paul Suh

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Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.

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