Wild Mushroom Bibimbap
Esther Choi
1837 reviews
Great texture and even better flavors coming together in a convenient and healthy one-bowl meal. A nutrient rich rainbow bowl of multigrain rice, crunchy seasonable veggies and savory mushrooms come together for an earthy, umami flavor experience, with a touch of spice and tang to bring it all together. Boasting both texture and flavor, bibimbap is the perfect hearty but guilt free, one-bowl meal.
by
Esther ChoiEsther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Why everybody loves this meal
so delicious, tasted fresh and easy to heat
Charlene · 05/28/23
this bibimbap was everything! i loved the freshness, loved the flavor, the gochuhang was delicious (and had a nice amount of heat). i love mushrooms so of course i couldve used more. chef’s kiss!
LaNita · 05/24/23
Perfect!
Jeff · 04/12/23
Lite and filling
Romaine · 04/06/23
Amazing. The cucumber kimchi
Jade · 03/28/23
variety of vegetables, great flavor, and amounts. I would love to see more vegan protein options for this bowl.
Emily · 03/23/23
Very tasty
Susan · 03/22/23
love this but the portion size was too small
James · 03/17/23
Nutritional Info
Calories
410
Protein
15g
Fat
11g
Carbohydrates
70g
Ingredients:
Alcohol, Bean Sprouts, Brown Sugar, Calrose Rice, Canola Oil, Carrots, Exotic Mix Mushrooms, Garlic, Gochugaru, High Fructose Syrup, Kirby Cucumber, Korean Black Rice, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Maesil, Millet, Mirin, Ottogi Apple Vinegar, Plum Juice Concentrated, Radishes, Rice, Salt, Scallions, Sea Salt, Sesame Oil, Sesame Seeds, Soybean Oil, Soybeans, Spinach, Sunflower Oil, Vinegar, Water, Wheat, Zucchini
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther's Favorites
Signature meals by Esther, prepared in small batches and available to order directly to your door.