meal

Wild Mushroom Bibimbap

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Esther Choi

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1837 reviews

Great texture and even better flavors coming together in a convenient and healthy one-bowl meal. A nutrient rich rainbow bowl of multigrain rice, crunchy seasonable veggies and savory mushrooms come together for an earthy, umami flavor experience, with a touch of spice and tang to bring it all together. Boasting both texture and flavor, bibimbap is the perfect hearty but guilt free, one-bowl meal.

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Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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slickWhy everybody loves this meal

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so delicious, tasted fresh and easy to heat

Charlene · 05/28/23

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this bibimbap was everything! i loved the freshness, loved the flavor, the gochuhang was delicious (and had a nice amount of heat). i love mushrooms so of course i couldve used more. chef’s kiss!

LaNita · 05/24/23

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Perfect!

Jeff · 04/12/23

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Lite and filling

Romaine · 04/06/23

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Amazing. The cucumber kimchi

Jade · 03/28/23

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variety of vegetables, great flavor, and amounts. I would love to see more vegan protein options for this bowl.

Emily · 03/23/23

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Very tasty

Susan · 03/22/23

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love this but the portion size was too small

James · 03/17/23

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Nutritional Info

Calories

410

Protein

15g

Fat

11g

Carbohydrates

70g

Ingredients:

Alcohol, Bean Sprouts, Brown Sugar, Calrose Rice, Canola Oil, Carrots, Exotic Mix Mushrooms, Garlic, Gochugaru, High Fructose Syrup, Kirby Cucumber, Korean Black Rice, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Maesil, Millet, Mirin, Ottogi Apple Vinegar, Plum Juice Concentrated, Radishes, Rice, Salt, Scallions, Sea Salt, Sesame Oil, Sesame Seeds, Soybean Oil, Soybeans, Spinach, Sunflower Oil, Vinegar, Water, Wheat, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickEsther's Favorites

Signature meals by Esther, prepared in small batches and available to order directly to your door.