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Yam, Chickpea and Cauliflower Curry

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Andres Mendez

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730 reviews

Curry in a hurry! This vegan curry dish is made with sweet, perfectly spiced Korean yams, tender cauliflower, chickpeas, coconut milk, and Indian spices all stewed together in harmony and served on a bed of fluffy basmati rice.

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Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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slickWhy everybody loves this meal

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Great flavor

Spencer · 02/28/23

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Always a good combination. Love spicy with my veggies

Sierra · 02/18/23

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Chef Andres is our favorite. so good nice and spicy. Pro-reheat tip: use the microwave. I put it in for 3 min and then let it sit for 2 minutes with film on it before I plated it. excellent dish!

Katie · 02/04/23

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LOVED THIS! SO delic

Merideth · 01/19/23

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Love it, authentic Indian flavor

Lisa · 01/13/23

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flavorful, delicious

Jessica · 01/07/23

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Taste

Lisa · 12/23/22

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perfect!

Ryan · 12/21/22

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Nutritional Info

Calories

360

Protein

10g

Fat

3.5g

Carbohydrates

73g

Ingredients:

Basmati Rice, Calcium Disodium, Cauliflower, Cayenne Pepper, Chickpeas, Coconut Milk, Coriander, Cumin, Curry Powder, Garlic, Ground Black Pepper, Kosher Salt, Lime Juice, Red Onions, Salt, San Marzano Tomatoes, Turmeric Powder, Water, Yams

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickAndres's Favorites

Signature meals by Andres, prepared in small batches and available to order directly to your door.