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Yellow Curry with Seasoned Tofu and Vegetables
A flavorful, savory, and slightly sweet yellow curry packed with fresh Asian vegetables and Chef Kev's soon-to-be-famous seasoned tofu. Served over a bed of steamed Jasmine rice with some charred bok choy to add texture and complexity. Curry up and order this dish before it's gone!
Nutritional facts
Protein
17g
Carbs
71g
Calories
460
Fat
12g
Ingredients
Baby Corn, Bamboo Shoots, Black Pepper, Bok Choy, Broccoli, Cardamom, Chestnuts, Chili Powder, Cinnamon, Coconut Milk, Coriander Seeds, Cumin, Curry Paste, Curry Powder, Fennel, Fenugreek Leaves, Galangal, Garlic, Garlic Powder, Grapeseed Oil , Green Beans, Jasmine Rice, Kaffir Lime Peel, Lemon Grass, Maple Syrup, Nutmeg, Onion Powder, Onions, Red Bell Peppers, Red Chili Flakes, Rice, Rice Wine Vinegar, Salt, Shallots, Soy Sauce, Soybean Oil, Soybeans, Sweet Paprika, Tofu, Turmeric, Water, Wheat, Wheat Flour, Whole Grain Mustard, Yellow Squash, Zucchini
Reviews
3.8
Based on 214 reviews
Delicious! Pleasantly surprised that it was a little bit spicy
Natalie · 06/06/24
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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