Now this is a world-class burger! Chef John serves up a truly restaurant-quality burger like you'd find in a fancy bistro, with a juicy, all-beef patty cooked to perfection and topped with melted cheese. Plated on a plush potato bun with lettuce, tomato, and Chef's special sauce—a creamy aioli—the burger comes with a side of homemade fries to complete the dish. This is the ultimate American comfort food, kicked up a notch.
Total Time
60 minutes
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients per serving
1
Ground Beef 80/20
6.00 oz
1
Kosher Salt
0.02 oz
1
Ground Black Pepper
0.01 oz
1
Spread Mayonnaise
1.96 Tbsp
1
Ketchup Sauce
0.24 oz
1
Hot Sriracha Sauce
0.15 oz
1
Pickled Cucumber
0.15 oz
1
Water
0.06 oz
1
Yellow Onion (sliced)
1.47 oz
1
Blended Oil, 75% Canola, 25% Olive
0.06 oz
Preparation
1. For the Burger Patty
Season the ground beef with salt and black pepper. Form into patties.
Preheat the grill or skillet to medium-high heat. Cook the patties for 4-5 minutes per side or until desired doneness is reached.
Top each patty with a slice of American cheese during the last minute of cooking to melt.
2. For the Special Burger Sauce
In a bowl, combine mayonnaise, ketchup, sriracha, pickled cucumber, and water. Mix until smooth.
3. For the Caramelized Onions
Heat oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 15 minutes).
Stir in salt and sugar, and cook for an additional 2 minutes.
4. For the Burger Assembly
Toast the potato burger bun if desired.
Spread the special sauce on the bottom half of the bun.
Place the cooked patty on top of the sauce. Add caramelized onions, lettuce, and tomato slices.
Close the burger with the top bun.
5. For the Curly Fries
Preheat the oven according to package instructions for the curly fries.
Spread the frozen fries on a baking sheet, drizzle with canola oil, and bake as per the package instructions until crispy.
Nutritional facts
Protein
42g
Carbs
49g
Calories
49kcal
Fat
61g
Reviews
4.2
Based on 20 reviews
This rivaled any restaurant burger. So good!!!
02/19/26
02/19/26
No Fries
02/18/26
The amount of potatoes served with all the burgers is laughable, but this burger is good.
02/18/26
02/18/26
Great tasting burger! Photo shows three homemade fries. I received what looked like one homemade fry cut into three pieces.
02/18/26
Four fries?
02/18/26
I got 1 and a half of a patato wedge. The burger was good and it was a nice size burger.
02/17/26
Very little fries, the vegitables were a bit soggy delicious though.
02/17/26
more vegies
02/16/26
02/16/26
Great burger, tasty sauce!!
02/15/26
02/15/26
Burger thickness was surprisingly good. Don't depend on those fries to complete your meal. Literally got 2. Get your own fries or chips. Also if you like veggies be prepared to add your own tomato and/or lettuce.
02/15/26
The ground beef was too salty. Steak fries were meager and did not travel well. Too soggy.
02/15/26
02/15/26
02/15/26
Wish there were more potatoes but burger heated up really well and tasted great
02/15/26
02/14/26
02/14/26
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