Maine Lobster Roll
A summer staple! This is a classic take on the iconic Maine Lobster Roll. Butter-poached and chilled lobster is seasoned with fresh herbs and citrus, crème fraîche, and crushed red pepper flakes. Served on a potato bun with romaine lettuce and a side of crispy Yukon gold potato chips. One bite will transport you to the New England coast!
Total Time
20 minutes
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients per serving
1
Cooked lobster meat, chopped into chunks
0.25 lb1
Mayonnaise
1.00 oz1
Celery, finely diced
0.50 oz1
Lemon juice
0.12 oz1
New England-style split-top hot dog rolls
1 unit1
Unsalted butter, melted
0.50 tbsp1
Chopped chives or parsley (optional, for garnish)
to taste1
Salt and pepper
to tastePreparation
1. Prepare the Lobster Filling
In a mixing bowl, combine the chopped lobster meat, mayonnaise, diced celery, lemon juice, salt, and pepper. Gently fold everything together until well combined. Adjust seasoning to taste.
2. Prepare the Rolls
Brush the inside of each hot dog roll with melted butter. Heat a large skillet or griddle over medium heat. Toast the rolls on the skillet, buttered side down, until golden brown and crispy, about 2-3 minutes per side. Remove from heat.
3. Assemble the Lobster Rolls
Evenly distribute the lobster filling into the toasted rolls. Optionally, sprinkle chopped chives or parsley on top for added flavor and presentation.
4. Serve and Enjoy
Arrange the Maine Lobster Rolls on a platter and serve immediately. Pair with potato chips, coleslaw, or a crisp salad for a complete meal.
Nutritional facts
Protein
22g
Carbs
52g
Calories
52kcal
Fat
48g
Reviews
4.0
Based on 20 reviews
-
05/05/24
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