Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
4.0
Based on 1575 reviews
Cheese-Stuffed Potato Patties
I’ve had this meal in the past and really enjoyed it. This week was not very good at all. Big pile of oily cabbage, only one piece of broccoli and no sauce. Cheese patties burnt on one side and dry.
Scott · 05/10/25
Grilled Shrimp Fajita Farro Bowl
Not too filling. Could be made more healthy.
Dave · 05/08/25
Cheese-Stuffed Potato Patties
I have really enjoyed this meal in the past, but this week there was no sauce, WAY TOO much slaw and the potato patties were large and misshapen. Not sure what happened this week.
Eric · 05/08/25
Clam Chowder Pasta
Lots of bacon, not sure there was any clams though.
Suzanne · 05/07/25
Grilled Shrimp Fajita Farro Bowl
Shrimp was amazingly fresh and the seasoning was perfect. Loved the way that the corn salsa and Monterey Jack cheese combined to make a perfect all and all the grains were definitely feeling. Five out of five
Kyle · 05/06/25
Cheese-Stuffed Potato Patties
Ordered 3 times. First - not great, second - really good, third - one pancake was absolutely burnt, giant serving of cabbage and 3 tiny broccoli florets. Consistent preparation quality issues.
Karen · 05/06/25
Mediterranean Farro Bowl
Too many chickpeas
Alex · 05/06/25
Lemongrass Pork Belly Bahn Mi
This is very flavorful and easy to put together; however, I didn't heat the bread properly and that was my bad. Otherwise, delicious!!!
Chavone · 05/06/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
