Try meals by Chef

Adriana Herrera

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About

Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!

Kitchens

Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.

Chicago

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Adriana Herrera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Adriana Herrera

4.0

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Based on 1529 reviews

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Harissa Chicken & Barley Bowl

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Chicken was fantastic, but I wasn’t obsessed with the barley

Sara · 05/15/25

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Chicago-Style Bratwurst

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one of my favs

Kadiatou · 05/14/25

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Lemongrass Pork Belly Bahn Mi

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The bun was teeny! Enjoyed it

Katie · 05/13/25

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Cuban Roasted Portobellos

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These were tasty but very spicy! Next time I remove some of the peppers.

Lukas · 05/11/25

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Cheese-Stuffed Potato Patties

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I’ve had this meal in the past and really enjoyed it. This week was not very good at all. Big pile of oily cabbage, only one piece of broccoli and no sauce. Cheese patties burnt on one side and dry.

Scott · 05/10/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Adriana Herrera when selecting your next set of meals.
It's the same high quality food you've come to expect from Adriana Herrera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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