Try meals by Chef

Amy Pryke

hero

About

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!

Kitchens

Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.

New York

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Amy Pryke’s meal reviews

Indulge in the thoughts and stories surrounding meals by Amy Pryke

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1091 reviews

meal

Honey-Mayo Walnut Shrimp

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sustainable shrimp

Eric · 05/20/25

meal

Honey-Mayo Walnut Shrimp

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is good :)

Shawn · 05/20/25

meal

Satay Peanut Noodles with Marinated Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kinda bland, didn't taste much peanut

Eric · 05/20/25

meal

Singaporean Chicken Curry Rice Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taste is good. Pretty light.

Ademilola · 05/20/25

meal

Honey-Mayo Walnut Shrimp

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Quinoa is too crunchy

Tiffany · 05/19/25

meal

Singaporean Chicken Curry Rice Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

was delicious

MARY · 05/19/25

meal

Singaporean Chicken Curry Rice Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

don't really like the taste of this curry

Marcus · 05/19/25

meal

Singaporean Chicken Curry Rice Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

chicken was tough

Deidre · 05/19/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Amy Pryke when selecting your next set of meals.
It's the same high quality food you've come to expect from Amy Pryke's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs

Diet types

Cuisines

Proteins

Life stages and lifestyles

Special occasions

Our kitchen locations

View more categories