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Hungry House by Andrew Corrigan

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About

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

Kitchens

Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Hungry House by Andrew Corrigan’s meal reviews

Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan

4.2

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Based on 2509 reviews

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Asian baked chicken tenders with peanut sauce

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The chicken was delicious but I had a couple of really small pieces and a big giant piece and they didn't cook correctly so some of it was dry and some of it was soggy. The flavor in general was good.

Julie · 05/21/25

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Asian baked chicken tenders with peanut sauce

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Not bad but not a fan of the sauce

Genevieve · 05/21/25

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Asian baked chicken tenders with peanut sauce

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The chicken tenders were already spoiled. It smells so bad and the chicken itself was very slimy.

Jenni · 05/21/25

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BBQ Salmon Bento Bowl

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More mushrooms

Victoria · 05/21/25

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Asian baked chicken tenders with peanut sauce

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Peanut sauce was yummy! The breading on the chicken could have used more flavor.

Jessica · 05/21/25

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Jerk Marinated Tofu Bowl

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Not for me

Jessica · 05/21/25

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Guajillo Pork Birria Bowl

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The rice and beans could be a bit more flavorful

Wei · 05/21/25

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Guajillo Pork Birria Bowl

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Unfortunately this one was a miss. The meal was bland and did not look very appetizing. Granted I don’t judge on looks, but it did look like canned dog food. It looked better once taken out of the package but not great, it was very bland, lacked flavor and was thrown away after 3 bites.

Christine · 05/21/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Hungry House by Andrew Corrigan when selecting your next set of meals.
It's the same high quality food you've come to expect from Hungry House by Andrew Corrigan's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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