Try meals by Chef
Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.2
Based on 2544 reviews
Asian baked chicken tenders with peanut sauce
Dry
Bridgett · 05/23/25
Tofu & Quinoa Forest Bowl
Love the sauce
Ann · 05/23/25
Grilled Tofu & Barley Sunshine Bowl
The cucumbers have too much vinegar flavor
Erica · 05/23/25
Copy of Roasted Sweet Potato & Chickpea Salad
Very good!
Ruth · 05/23/25
Asian baked chicken tenders with peanut sauce
one star because the image has 3 pieces of chicken,I only got 2. otherwise delicious.
Edward · 05/23/25
Cold Sesame Noodle Bowl
Green beans did not seem to fit with the noodles, either with regards to taste, texture, or method of eating.
SJ · 05/23/25
Guajillo Pork Birria Bowl
OK, not super flavorful, a little oily. Could use more vegetables.
Brendan · 05/23/25
Jerk Marinated Tofu Bowl
Tofu not seasoned
Charles · 05/23/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
