Try meals by Chef

Cat Cora

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About

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.

Kitchens

Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cat Cora’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cat Cora

4.3

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Based on 876 reviews

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Harvest Goat Cheese-Stuffed Chicken Breast with Brown Rice Pilaf-Version 2

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The best bite is when there’s the chicken, grape and rice. Separately, the chicken doesn’t have much flavor and the goat cheese ends up being too strong / cold to match the vibe of the rest

Megan · 05/19/25

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Cinnamon Chicken Bowl with Lemon Orzo- Version 2

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Taste was fine, I really wanted to love this, but the chicken was so dry that it was very hard to eat.

Adam · 05/19/25

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Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch

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My all-time favorite forever. I order this every time it’s available! Flavorful, tender, & perfectly balanced. I could eat this every day

Kelly · 05/19/25

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Cinnamon Chicken Bowl with Lemon Orzo- Version 2

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It was good, but a very small amount of chicken.

LINDA · 05/19/25

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Harvest Goat Cheese-Stuffed Chicken Breast with Brown Rice Pilaf-Version 2

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Excellent. One of my faves.

R · 05/19/25

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Harvest Goat Cheese-Stuffed Chicken Breast with Brown Rice Pilaf-Version 2

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I found this meal tasteless and lacking seasoning. The only thing that made the bowl worth eating was the whipped feta.

Breana · 05/19/25

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Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach

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This is the 2nd Salmon dish I've ordered from Cook Unity and I will not order Salmon anymore!!! YUCK!!!! So fishy, I even removed the skin and the grayish stuff before heating, and it was just awful. The entire dish was DRY and the only flavor was gross FISHY yuck!

Janell · 05/19/25

More Chefs

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cat Cora when selecting your next set of meals.
It's the same high quality food you've come to expect from Cat Cora's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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