Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1723 reviews
Hamburg Steak with Mushroom Gravy
The main and sides are not complimentary; mashed potatoes go better with mushroom gravy. Speaking of gravy, where was it? Need more gravy. Seasoning not to my taste.
Sandra · 05/20/25
Japanese-Style Chicken Katsu Curry
More curry please
Anna · 05/20/25
Coconut Red Curry & Roasted Salmon
this was beautiful, thank you Esther :')
Ammon · 05/20/25
Braised-Korean Galbi Jjim (Short-Ribs)
Dry and overcooked non- ribs
Kathleen A · 05/20/25
Beef Bulgogi Pilaf
Meat was good but over powered by the rice. Didn’t use the sauce, it didn’t tie the rice and beef together.
Grace · 05/19/25
Classic Kung Pao Fish
The sauce was disgusting. Super salty, not really any other flavors. Stayed a jelly mass even after heating. Never again. The rice was lovely, as were the veg.
Winslow · 05/19/25
Roasted Teriyaki Salmon
Better descaling of salmon
Matthew · 05/19/25
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