Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1694 reviews
Udon Noodle Soup with Shrimp
This is one of my faves, I could eat it everyday and order multiple each week. I don’t eat the puffed tofu. Has terrible texture to me, I’d rather have another shrimp or some vegs but still my fave!
Shelagh · 05/16/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
The beef was tender, but kind of flavorless
Kasey · 05/16/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
More rice and noodles.
Alan · 05/16/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
More rice and noodles would be nice.
Alan · 05/16/25
Hamburg Steak with Mushroom Gravy
The mushrooms don't travel well and arrive looking black and unappetizing.
Julie · 05/16/25
Japanese-Style Chicken Katsu Curry
Needs a sauce
Austin · 05/16/25
Beef Bulgogi Pilaf
dry
Kevin · 05/16/25
Soba Noodle Salad with Chicken
Kimchi in the picture isn't included. Noodles few and soggy, but good amount of vegetables and chicken.
Alexis · 05/16/25
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