Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 2945 reviews
Chicken Fricassée with Mushrooms
Dry chicken, mushrooms and rice felt bitter? A huge waste of a meal.
Kinga · 05/24/25
Petit Trois Burger
Great flavor, burger was very thick and juicy. Only thing was I was not sure what the cups held as there was nothing identifying them on the wrap.
Sara · 05/24/25
Petit Trois Burger
Burger was thick and gravy made it extremely juicy.
Sara · 05/24/25
Roasted Chicken & Farro Grain Bowl
To improve this otherwise tasty salad, get rid of the main ingredient not in the name: KALE. It's disgusting, bitter & barely chewable. Once I took out all the kale, I had a smaller delightful meal.
Cynthia · 05/24/25
Flat Iron Steak with Herb Butter
Fantastic! Can’t wait to order it again
James · 05/24/25
Petit Trois Burger
Regular small fries rarely make it well. Sweet potato fries do.
Cynthia · 05/24/25
Petit Trois Burger
I barely like having one runny sauce on my burgers. Why do I need two? The bourdelaise would just completely run over the sides and make the buns soggy and ruin the experience. Other sauce is OKAY
Carla · 05/24/25
Trout Almondine with Rice Pilaf
The steelhead trout was magnificent! Perfectly cooked. I find the brown butter sauce to be very rich and I only use a small amount -- if I use it all it's just too much butter for me! Too many almonds
Deborah · 05/24/25
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