Try meals by Chef
Mökbar by Esther Choi
About
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
Kitchens
Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mökbar by Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi
4.2
Based on 1454 reviews
Tonkotsu Ramen with Chashu Pork Belly
Wasn’t sure how soup would go but it was delicious! Will be getting again and again.
Renee · 05/20/25
Chicken Soba Salad
Even with a few days left before the best by date, the veggies and greens were getting wilted and watery. This was not appealing. The noodles should be separated from the rest. They seemed to cause a reaction with the greens. Overall, the ratio wasn’t appetizing as it was in the picture.
C E · 05/20/25
Sausage & Peppers with Dirty Rice
Excellent flavor
Stephen · 05/20/25
Teriyaki Roasted Salmon
It was fishy and blame no flavors totally unappetizing
Michelle · 05/20/25
Miso Ramen with Chicken Katsu
Needs more noodles.
Jonathan · 05/19/25
Pork Dumpling Soup
A tad too salty for me, but super delicious. One of my favorites so far!
Jennifer · 05/19/25
Chashu Pork Belly Rice Bowl
My favorite meal, love the pork belly but would love more rice
Rose · 05/19/25
Teriyaki Roasted Salmon
Salmon not over cooked
Anastasia · 05/19/25
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