Try meals by Chef
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
Based on 430 reviews
Chinese Red Braised Pork Ribs
The sauce was odd
Chantal · 05/18/25
Chicken Dumplings with Junzi Dipping Sauce
Would probably be better if I had not microwaved
Chantal · 05/18/25
Chinese Red Braised Pork Ribs
the choy was very chewy but everything else was great
Goldie · 05/18/25
Juicy Scallion Chicken with Fresh Spring Noodles
The chicken was grey so it did not look appetizing to anyone in my household
Lee · 05/18/25
Chicken Dumplings with Junzi Dipping Sauce
It is good but this more of a side or snack than an actual meal.
Alfred · 05/17/25
Pork Dumplings with Greens
Was there any pork in there?
Diane · 05/17/25
Chicken Dumplings with Junzi Dipping Sauce
The sauce was very oily
Andrea · 05/17/25
Griddled Sesame Tofu
Slightly too salty
Gabriela · 05/17/25
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