Bay Scallops with Fennel and Citrus Salad
John DeLucie
241 reviews
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
Yummy salad and dressing. Except for the orange seeds
Rosemary · 07/12/22
I have never been able to find a restaurant in NYC that serves Bay Scallops, so I was intrigued to try this dish. It did not disappoint! Wonderfully tender, sweet, and dilcately flavored scallops with perfectly combined ingredients. Can’t say enough about how good this dish was!
JIM · 05/28/22
I have never been able to find a restaurant in NYC that serves Bay Scallops, so I was intrigued to try this dish. It did not disappoint! Wonderfully tender, sweet, and dilcately flavored scallops with perfectly combined ingredients. Can’t say enough about how good this dish was!
JIM · 05/28/22
Fun and light dish. It was unexpected and very enjoyable
Dominique · 05/26/22
The scallops were good. The SALAD was amazing . I would gladly eat a bowl of this fresh amazing salad everyday. NO PROTEIN was even necessary. Please consist this . Thank you!
Imani · 05/17/22
Tasty and easy
Sue · 04/29/22
Flavorful and light
Maryellen · 04/17/22
Outstanding
Gary · 04/11/22
Nutritional Info
Calories
920
Protein
41g
Fat
52g
Carbohydrates
74g
Ingredients:
Bay Leaf, Blended Oil, Canola Oil, Cayenne Pepper, Extra Virgin Olive Oil, Fennel, Ground Black Pepper, Honey, Kosher Salt, Olives, Orange Juice, Oranges, Quinoa, Scallops, Unsalted Butter, Water, Watercress, White Wine Vinegar
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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John DeLucie
John DeLucie
John DeLucie
