The main attraction here is a stunning bone-in heritage pork chop. The pork chop gets grilled to seal in all its natural juices, then basted in sweet and smoky BBQ sauce. Accompanied by classic Yukon Gold potato salad with a Dijon mustard-based dressing, and garlicky sautéed string beans.
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Ivy · 06/01/23
I could have used a littleeee more potatoes but the pork chop was tender and wonderfully seasoned. The potatoes were great!
Juwan · 05/31/23
I’ve had this twice, and the pork chop is cooked really well
sara · 05/29/23
Susan · 05/28/23
overall well balance meal (veggie/potation/pork) all in one and portion size is good.
Jessica · 05/25/23
Very yummy. Good sauce
MICHAELA · 05/18/23
Pork chop was cooked perfectly
Lisa · 05/15/23
Great pork chop and great taste. Portion size is good,
Stephen · 05/10/23
Bbq Sauce, Black Pepper, Caramel Color, Celery Seed, Corn Syrup, Creme Fraiche, Dijon Mustard, Distilled Vinegar, Garlic, Green Onions, Haricot Verts, High Fructose Corn Syrup, Kosher Salt, Lemon Juice, Mayonnaise, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Pasteurised Cream, Pineapple Juice Concentrate, Pork Loin, Red Onions, Salt, Shallots, Sodium Benzoate Preservative, Spices, Sugar, Tamarind, Tomato Paste, Yukon Gold Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by John, prepared in small batches and available to order directly to your door.