Cauliflower Steak
Christopher Yaccarino
6 reviews
Dijon Roasted Cauliflower baked and sliced into thick steaks, exploding with flavor is served with a wild rice medley. Please use the sauce included during reheating for optimal deliciousness :)
by
Christopher YaccarinoChef Christopher Yaccarino's appreciation for Italian and Continental cuisine was developed at a young age, growing up in his grandfather`s restaurant The Venice Resturant l, which was located in Fort Greene Brooklyn for over 40 years. He developed his life long passion for cooking watching his grandfather cook. Chef Christopher attended The Institute Of Culinary education in New York City. He has worked for many fine establishments as well as run successful pop-up resturants around New York. He enjoys studying the nuances of Italain and world cuisines which he enjoys sharing with every dish he creates.
Why everybody loves this meal
One of CU's best vegetarian meals. SO MUCH FLAVOR, not too many calories. Very filling. I am disappointed I cannot have this every week.
Abigail · 01/27/20
The dish itself was all one color. No dark rice in wild rice needed some color however it was delish!
Rhonda · 02/19/20
The cauliflower was great but the rice was lacking flavor.
Kwanza · 02/24/20
This tasted good, BUT, the cauliflower was cut into individual florets, was not a steak cut as described. I had white rice, not wild rice, I didnt see or taste any parsley or mint, and I had one piece of cashew in my entire dish. Although tasty, I think the sauce had tarragon in it but it wasnt mentioned in the ingredients. Overall this dish wasnt presented as described but it was tasty, so I would order again.
Annarose · 02/20/20
I liked the cauliflower, but there was no wild rice or sauce included in mine, so it was plain rice and some cauliflower with a tahini-like sauce. Bland and boring and no texture.
Alissa · 02/15/20
Nutritional Info
Calories
740
Protein
14g
Fat
34g
Carbohydrates
76g
Ingredients:
Cashew, Cauliflower, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Mayonnaise, Mint, Sherry Vinegar, Wild Rice
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Christopher Yaccarino
Christopher Yaccarino
Christopher Yaccarino
