Coconut Yogurt Vegan Parfait with Strawberry-Chia Jam

Coconut Yogurt Vegan Parfait with Strawberry-Chia Jam

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Emily Peck

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190 reviews

Say hello to Chef Emily's perfect breakfast. A hearty, plant-based parfait features layers of creamy vegan coconut yogurt, sweet strawberry-chia jam, and Chef Emily's signature superfood granola. This is the ideal way to start off your day on the right foot, with nourishing food that tastes incredible!

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Emily Peck

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

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title slickWhy everybody loves this meal

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What I liked the least is everything gets mixed up upon delivery and granola tends to get soggy too when mixed in

Heeral · 04/18/24

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love it!

Linyi · 04/02/24

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Granola should be packaged separately so it doesn't get soggy, but it was surprisingly still delicious despite this

Rachael · 02/27/24

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can you make this one with a greek yogurt too so we can get more protein...it is delicious!

Kristen · 01/29/24

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absolute all time favorite! if this isn’t available then i literally cancel that weeks order! the flavor pairing in this is perfect to me! thank you emily peck!

Kelly · 01/05/24

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amazing!!! selling out for good reason! unique

Elena · 12/27/23

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Nice package. I added a little vegan protein & cinnamon. Delicious!!

Latasha · 12/20/23

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Added a little vegan protein & cinnamon. Chefs kiss!! This will be on my repeat orders.

Latasha · 12/20/23

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Nutritional Info

Calories

590

Protein

11g

Fat

45g

Carbohydrates

40g

Ingredients:

Almonds, Chia Seeds, Cinnamon, Coconut, Coconut Flakes, Coconut Sugar, Coconut Yogurt, Extra Virgin Olive Oil, Flaxseed Meal, Gluten Free Old Fashioned Rolled Oats, Himalayan Salt, Maple Syrup, Nuts, Pecans, Pumpkin Seeds, Strawberries, Sunflower Seeds, Water

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Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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