Cacau da Rosa
117 reviews
King Oyster Mushrooms "Scallops" features zucchini noodles, king oyster mushrooms sliced into scallops and cooked until tender, in a creamy vegan cashew cream. **To consume immediately.**
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Oysters and sauce were fab
Anne Marie · 12/25/20
One of our favorite dishes at Cook Unity!
Deirdre · 11/27/20
I really really enjoyed this one. I only wish there was a little more noodles.
Deirdre · 10/28/20
Great! One of my favs, really does remind me of scallops
Sam · 10/28/20
the sauce was good. Overall very good.
Carol · 10/28/20
Totally impressed with this dish. Left me feeling great too. Really clean and flavorful.
courtney · 10/15/20
Simple yet filled with flavor. Tasty and satisfying.
Heather · 10/15/20
The mushrooms let the rest down, needed more consistent sizes. Flavor was awesome!
Beth · 01/13/21
Calories
540
Protein
20g
Fat
32g
Carbohydrates
40g
Ingredients:
Basil, Dijon Mustard, Dill, Garlic, Garlic Powder, Ground Black Pepper, Kosher Salt, Lemon Juice, Nutritional Yeast, Rice Vinegar, Water, Zucchini
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Cacau, prepared in small batches and available to order directly to your door.