meal

Pork Belly and Chicharron Carnitas

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Santiago Lopez

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6820 reviews

Carnitas is a typical dish from Michoacán in Mexico. Normally, parties are held at very important events and it has an exquisite flavor. They usually serve tacos. On other occasions, they are served as main dishes. They have a mild crispy flavor that is delicious with a good sauce. I am proud to be able to offer you a typical Mexican dish that not only covers a state but an entire country. Those are the carnitas tacos.

bySantiago Lopez

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Why everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Incredible. Wow!

Olivia
· 06/14/22
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I loved the flavors of this and there was so much meat. Not sure what the 1 sauce was, not the red one but the other one, it kind of stayed solid even after I microwaved it so I didn't even try much to bother with it

Crystal
· 06/08/22
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Yum

Jay
· 06/04/22
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Loved the addition of the flan, the instructions could have. Been better for the tortillas.

Michelle
· 05/30/22
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The flan was delicious also

Phuong
· 05/26/22
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yum!

Joshua
· 05/26/22
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Fantastic! I expected the chicharrons to be crispy, but still delicious!

Krysta
· 05/23/22
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This was DELICIOUS, Chef Santiago Lopez can cook! I loved every bite! I heat up the meat in the microwave (I was too hungry to wait for the oven), put the tortillas on a griddle with a little Cheddar and this was phenomenal! My fav dish!

Simone
· 05/18/22
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A wonderful meal! A huge portion of meat, and the chicharron add a nice crunch. Nice, spicy sauce and the dessert is a great ending.

Robert
· 05/16/22
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Huge serving!! Delicious too.

Kyal
· 05/16/22

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Nutritional Info

Calories

1790

Protein

73g

Fat

127g

Carbohydrates

103g

Ingredients:

Alcohol, Arbol Chiles, Bay Leaf, Cannellini Beans, Canola Oil, Carrageenan, Cilantro, Condensed Milk, Corn Tortillas, Dipotassium Phosphate, Eggs, Evaporated Milk, Garlic, Jalapeno Peppers, Kosher Salt, Light Brown Sugar, Lime Juice, Milk, Napoles, Onions, Oregano, Pasilla Powder, Plum Tomatoes, Pork Belly, Pork Shoulder, Sugar, Vanilla, Vitamin D3, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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