Roasted Cauliflower with Aromatic Chili Sauce
Cedric Vongerichten
173 reviews
Tender roasted sweet cauliflower garnished with toasted sunflower seeds and spices, served in a luscious chili sauce.
by
Cedric VongerichtenCédric Vongerichten was born in Bangkok, Thailand, where his father, Jean-Georges Vongerichten, was chef at the Oriental Hotel. It didn’t take long for him to find his culinary calling after the family moved to New York. At nine, he was playing in his father’s kitchen at Lafayette. By seventeen, he officially began his career as a chef, at a restaurant in the Bahamas. A graduate of the prestigious Culinary Institute of America, he rose through the ranks at several Jean-Georges restaurants. After working as a sous chef at Jean-Georges, he was appointed chef de cuisine at Perry St. Cédric was named one of the top 30 up-and-coming chefs under 30 by Zagat. In February 2019, Cédric opened the doors of Wayan, a French Indonesian restaurant in Manhattan’s Nolita neighborhood.
Why everybody loves this meal
Very filling and flavorful
Kenya · 09/27/20
taste!
nicole · 09/25/20
taste! so good!
nicole · 09/16/20
I loved the sauce and how the cauliflower was one big piece!
Bailey · 09/14/20
Beautifully cooked and wonderful flavors! I really enjoyed this one and would definitely recommend
Stephanie · 09/11/20
Very delicious. Great sauce. Well cooked. Would order again.
Jennifer · 09/08/20
Delicious!
John · 08/21/20
Complexity and flavor profile were mind blowing
Austin · 08/20/20
Nutritional Info
Calories
520
Protein
12g
Fat
34g
Carbohydrates
55g
Ingredients:
Cauliflower, Chia Seeds, Cilantro, Coconut Flakes, Coconut Milk, Coconut Oil, Corn, Curry Powder, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Kosher Salt, Lemongrass, Olive Oil, Palm Sugar, Red Curry Paste, Red Thai Chili, Shallots, Sunflower Seeds, Tomatoes, Turmeric Powder
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Cedric Vongerichten
Cedric Vongerichten
Cedric Vongerichten
